Home Based Care Training pt 2

A Bridge of Hope

Ladies helping to make lemon juice

This activity was a real hit and the enthusiasm to learn something new inspired me so much.

This is the simple recipe we used:

Ingredients

1 cup sugar

1 cup water

1 cup lemon juice

3 – 4 cups cold water (to dilute)

Method 
Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely. 
While the sugar is dissolving, use a juicer to extract the juice from 4 – 6 lemons, enough for one, cup of juice.
Add the juice and the sugar water to a jug. Add 3 to 4 cups of cold water, more or less to the desired strength.
Refrigerate 30 – 40 minutes. If the lemonade is a little sweet for your taste, add a little more water.
Serve with ice and lemon slices

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The lemonade was GREAT. Give it a try and TASTE!

By Molly Manhanga